A great gardening crop often means harvesting more than you can immediately use. The same goes for when you find a great sale on meat at your butcher or grocery store. You can store them in a freezer for a while, but you have to use it in a reasonable amount time to avoid freezer burn. Also, what happens if you lose power during a storm? A good solution to this is to pressure can your foods which makes them shelf-stable for a few years if canned and sealed properly.
I made a video demonstrating how to pressure can ground beef but many other meats and vegetables may be canned too. Check out the video. If you like it, hit the Like, Share and Subscribe buttons on my You Tube channel and click the notification Bell so you will be informed when I post new videos. Have a great day!
Gardening for Better Health 